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The Social History of Smoking

George Latimer Apperson

Chapter 1:

Another tradition gives the old Pied Bull at Islington, long since demolished, as the scene of the momentous event. It is said in its earlier days to have been a country house of Sir Walter's, and according to legend it was in his dining-room in this house that he had his first pipe. Hone, in the first volume of the "Every Day Book" tells how he and some friends visited this Pied Bull, then in a very decayed condition, and smoked their pipes in the dining-room in memory of Sir Walter. From the recently published biography of William Hone by Mr. F.W. Hackwood, we learn that the jovial party consisted of William Hone, George Cruikshank, Joseph Goodyear, and David Sage, who jointly signed a humorous memorandum of their proceedings on the occasion, from which it appears that "each of us smoked a pipe, that is to say, each of us one or more pipes, or less than one pipe, and the undersigned George Cruikshank having smoked pipes innumerable or more or less," and that "several pots of porter, in aid of the said smoking," were consumed, followed by bowls of negus made from "port wine @ 3s. 6d. per bottle (duty knocked off lately)" and other ingredients. Speeches were made and toasts proposed, and altogether the four, who desired to "have the gratification of saying hereafter that we had smoked a pipe in the same room that the man who first introduced tobacco smoked in himself," seem to have thoroughly enjoyed themselves.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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